The festive menu is served between 23rd November 2018 – January 2nd, 2019 during our festive period.
Three Course Festive Christmas Menu
Sunday to Friday£22.95
Monday to Wednesday£27.95
Thursday Party Night*£29.95
Friday to Saturday Party Nights*£34.95
Carrot & Coriander Soup (V) (D) (G)
With fresh cream & garlic croutons.
Salmon & Crayfish Cocktail (D)
With crispy capers & Marie Rose sauce.
Chicken Liver & Tarragon Parfait (G) (D)
With roasted tomato chutney & toasted ciabatta.
Golden Fried Brie (D) (G)
Wedges of brie coated in breadcrumbs, deep fried with cranberry relish.
Smoked Duck Breast Salad (D)
Smoked duck breast slices,
Served with orange segments, parmesan shavings & toasted almonds.
Traditional Christmas Turkey(G)
Hand carved slow roasted turkey served with all the trimmings.
Baked Fillet of Cod (G)
With a garlic & herb crust served with creamed leeks & roasted celeriac & potatoes.
Confit of Duck Leg
Served with pan-fried potato cake, baby onions, bacon lardons & button mushrooms.
21-Day-Aged Fillet Steak
With hand cut chips, flat mushroom, balsamic glazed tomatoes & peppercorn sauce.
Roasted Vegetable Wellington (G) (V)
Served with roasted potatoes & seasonal vegetables.
Traditional Christmas Pudding (G) (D)
Served with brandy cream.
Dark Cherry & Frangipane Tart (G) (D)
With kirsch syrup & vanilla ice cream.
Chocolate Marquise (D) (G)
White, dark & milk cold set chocolate terrine served with a homemade shortbread biscuit & fresh berries.
Baileys Cheesecake (D) (G)
With a rich chocolate sauce.
Selection of British Artisan Cheese (D) (G)
With grapes, crackers & red onion chutney.