Festive Menu’s

Festive Menu’s

Starters.

Spinach & Potato Soup (V) (D) (G)
With fresh parsley cream.

Potted Prawns (G) (D)
Lavished in a cayenne pepper & nutmeg butter,
Served with a mixed leaf salad & toasted Ciabatta.

Smoked chicken Caesar salad (G) (D)
With streaky salad & garlic croutons.

Brie & Cranberry (D) (G) (N)
In a puff pastry case served with winter leaves & toasted walnuts. 

 

 

Mains.

Traditional Christmas Turkey (G)
Hand carved, slow roasted turkey served with all the trimmings.

Baked supreme of salmon (D)
With creamed kale & peas, served with sautéed potatoes.

Sweet potato & spinach parcel (G)
Served with roasted cherry tomatoes.

21-Day-Aged Fillet Steak (D)
Served with grain mustard mashed potatoes,
Green beans & sautéed wild mushrooms.

 

Desserts.

Baked chocolate tart (D) (G)
Served with clotted cream.

Profiteroles (D) (G)
Lavished with a warm caramel sauce.

Selection of British Artisan Cheese (D) (G)
With grapes, crackers & red onion chutney.

Christmas Pudding (G) (D)
Served with Brandy cream.

 

Sunday – Saturday lunch (12-2:30pm) 2 course £19.95/3 course £24.95. Monday – Thursday Dinner (6-8:30pm) 2 course £24.95/3 course £29.95
Friday – Saturday Dinner (6-8:30pm) 2 course £29.95/3 course £34.95.

Festive Menu's

Christmas  menu’s

Starters.

Spinach & Potato Soup (V) (D) (G)
With fresh parsley cream.

Potted Prawns (G) (D)
Lavished in a cayenne pepper & nutmeg butter,
Served with a mixed leaf salad & toasted Ciabatta.

Smoked chicken Caesar salad (G) (D)
With streaky salad & garlic croutons.

Brie & Cranberry (D) (G) (N)
In a puff pastry case served with winter leaves & toasted walnuts. 

 

 

Mains.

Traditional Christmas Turkey (G)
Hand carved, slow roasted turkey served with all the trimmings.

Baked supreme of salmon (D)
With creamed kale & peas, served with sautéed potatoes.

Sweet potato & spinach parcel (G)
Served with roasted cherry tomatoes.

21-Day-Aged Fillet Steak (D)
Served with grain mustard mashed potatoes,
Green beans & sautéed wild mushrooms.

 

Desserts.

Baked chocolate tart (D) (G)
Served with clotted cream.

Profiteroles (D) (G)
Lavished with a warm caramel sauce.

Selection of British Artisan Cheese (D) (G)
With grapes, crackers & red onion chutney.

Christmas Pudding (G) (D)
Served with Brandy cream.

 

Sunday – Saturday lunch (12-2:30pm) 2 course £19.95/3 course £24.95. Monday – Thursday Dinner (6-8:30pm) 2 course £24.95/3 course £29.95
Friday – Saturday Dinner (6-8:30pm) 2 course £29.95/3 course £34.95.