OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £18.95/ 3 COURSE: £23.95.
BEETROOT & ORANGE SALAD. (VE)
Served on a bed of mixed leaves with crispy carrots.
Finished with olive oil & basil.
BBQ PULLED PORK. (G)
Slow cooked BBQ Shoulder of pork on a toasted muffin with a side of apple sauce.
CRISPY STICKY BEEF.
Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.
OLIVERS CRAB CAKES (G)(D)
Light and dark Cornish crab cakes made with coriander and spring onion.
On a salad a chilli, mango & avocado salad, served with Lemon mayo.
SMOKED TROUT MOUSSE (D)
Fresh smoked trout with a side of melba toast & mixed leaves.
SAUSAGES & MASHED POTATO. (D)(G)
Lincolnshire, Cumberland & a pork sausage on a bed of mashed potato,
Served with crispy shallots & a rich bacon jus.
FILLET OF SALMON. (D)
Pan fried fillet of salmon served on sauté potatoes & dill cream,
Side of fresh local samphire & green beans.
CHICKEN BREAST. (D)
Mozzarella, sundried tomatoes & olive stuffed chicken breast,
On a bed of spinach and parmentier potatoes.
8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)
Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.
STEAK & ALE PIE. (G)(D)
Slow cooked fillet steak in a rich ale jus with a pastry top,
Served with seasonal veg.
SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread