OPEN SANDWICHES.
Roast chicken, crispy streaky bacon, pea shoot & tomato salad. £11
Chargrilled heritage tomatoes with mozzarella, basil & a balsamic glaze. (D)£9
(vegan mozzarella available)
Prosciutto & pickled peach with ricotta (D) £9
Prawn, crayfish, Olivers cocktail sauce & fresh lettuce. (D) £11

TACOS.

Beef/Chicken/Pork £12
Fish £10
Vegetable £9

BURGERS.
Beef burger with stilton or cheddar £14.95
Chicken burger with mixed leaves & mayo £14.95
Cajun spiced Jackfruit burger with mixed leaves £10.95

SIDES (£4). Sweet potato fries, Chips, Mixed Salad, Garlic bread (Add cheese £1)

SALADS.
Chicken Caesar salad £12
Cob salad £10
Sumac salad (Halloumi optional) £12

SWEETS.

Amaretto cheesecake, berries & fresh cream (D)(G) £7

Chocolate brownie with Cointreau cream (D) £7

Tropical fruit skewers (V) £6
Lemon posset & shortbread (D)(G) £6

Vegan/Vegetarian Menu

VEGAN/VEGETARIAN MENU

STARTERS

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

. PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

HALLOUMI & WATERMELON SALAD
Served with a mint dressing

COURGETTE & CAROT ROSTI (VG)
Served with mixed leaves, beetroot & toasted walnuts.

MAINS

ROASTED SWEET POTATO & SPINACH CURRY (VG)
roasted sweet potato, peas & spinach in a rich curry sauce
served with basmati rice

GNOCCHI BAKE (VG)(VE)
In a tomato & olive sauce served with green beans.

EGG FREE VEGAN PASTA. (VE)
Cooked with sundried tomatoes, red onion & homemade basil pesto.

DESSERTS

FRUIT SALAD,
Fresh passion fruit, raspberries, strawberries, grapes & watermelon. (VE)

HOMEMADE LEMON SORBET. (VE)
VEGAN VANILLA ICE CREAM. (VE)

Midweek Lunch & Dinner

OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £20.95/ 3 COURSE: £24.95.

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

MAINS.

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

CORN FED CHICKEN BREAST. (D)

Creamy saffron sauce & a sweet potato gratin.

BARNSLEY LAMB CHOP. (D)
Seasonal vegetables & rich red wine jus.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

weekend Lunch/Dinner menu

OLIVERS WEEKEND LUNCH & DINNER
2 COURSE: £25.95/ 3 COURSE: £29.95.

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

BAKED BRIE (D)(N)
Finished with honey & walnuts, served with fresh warm bread.

MAINS.

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

CORN FED CHICKEN BREAST. (D)

Creamy saffron sauce & a sweet potato gratin.

BARNSLEY LAMB CHOP. (D)
Seasonal vegetables & rich red wine jus.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

PORK BELLY. (G)(D)
With side of wintergreens, pan fried apple & creamy bacon mash.

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

Sunday Menu

SUNDAY LUNCH
2 COURSES: £20.95 3 COURSES: £29.95

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

BAKED BRIE (D)(N)
Finished with honey & walnuts, served with fresh warm bread.

MAINS.

SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

PORK BELLY. (G)(D)
With side of wintergreens, pan fried apple & creamy bacon mash.

Dessert Menu

DESSERTS.

RICH CHOCOLATE & PASSION FRUIT CURD. (D)(G)
Served with a scoop of vanilla ice cream.

AMARETTO CHEESECAKE. (D)(G)
With a side of fresh cream and summer berries.

CHOCOLATE BROWNIE (D)(G)
Finished with Cointreau cream.

CHEESE & BISCUITS. (D)(G)
Stilton, cheddar, brie served with grapes, real ale chutney & crackers.

FRUIT SALAD, (VE)
Fresh passion fruit, raspberries, strawberries, grapes & watermelon.

ASAM TEA & CHOCOLATE INFUSED PANNA COTTA. (D)(G)
With a homemade Earl grey biscuit.

HOMEMADE LEMON SORBET. (VE)
VEGAN VANILLA ICE CREAM. (VE)

AFTER DINNER DRINKS

TEA £1.95

ESPRESSO £1.90/£2.45

LATTE £2.95

AMERICANO £2.20

CAPPUCINO £2.55

FLAT WHITE £2.50

MOCHA £2.75

MACHIATO £2/£2.95

LIQUEUR COFFEE £5.00

PORT/DESSERT WINE

HOUSE PORT £4.50

MUSCAT £5.50