OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £18.95/ 3 COURSE: £23.95.
BEETROOT & ORANGE SALAD. (VE)
Served on a bed of mixed leaves with crispy carrots.
Finished with olive oil & basil.
ASPARAGUS HOLANDAISE. (D)
Asparagus spears & a poached egg, topped with crispy Parma ham & hollandaise.
CRISPY STICKY BEEF.
Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.
PORTABELLO MUSHROOM (G)(D)
Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.
SCALLOPS & CHORIZO.
Seared scallops served on a chorizo & tomato sauce with a side of rocket.
PAN FRIED DUCK BREAST.
With a side of turned potatoes, fresh tender stem broccoli & fruit compote.
BLACK SEABREAM. (D)
Pan fried fillet of bream on a mushroom & bean ragu served with rosemary potatoes.
THYME ROASTED CHICKEN BREAST. (G)(D)
Roast chicken breast & green beans served on a mushroom & cream sauce.
With a side of sautéed potatoes.
8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)
Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.
PORK LOIN. (D)
Roasted pork loin steak glazed carrots with colcannon mash & apple sauce.
SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread