Menu

Menu

 

OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £18.95/ 3 COURSE: £23.95.

 

STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

BBQ PULLED PORK. (G)
Slow cooked BBQ Shoulder of pork on a toasted muffin with a side of apple sauce.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

OLIVERS CRAB CAKES (G)(D)

Light and dark Cornish crab cakes made with coriander and spring onion.
On a salad a chilli, mango & avocado salad, served with Lemon mayo.

 

SMOKED TROUT MOUSSE (D)
Fresh smoked trout with a side of melba toast & mixed leaves.

MAINS.

 

SAUSAGES & MASHED POTATO. (D)(G)

Lincolnshire, Cumberland & a pork sausage on a bed of mashed potato,
Served with crispy shallots & a rich bacon jus.

FILLET OF SALMON. (D)

Pan fried fillet of salmon served on sauté potatoes & dill cream,
Side of fresh local samphire & green beans.

 

CHICKEN BREAST. (D)
Mozzarella, sundried tomatoes & olive stuffed chicken breast,
On a bed of spinach and parmentier potatoes.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

STEAK & ALE PIE. (G)(D)
Slow cooked fillet steak in a rich ale jus with a pastry top,
Served with seasonal veg.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

 

 

 

 

 

 

 

Garden Menu

Garden Menu

OLIVERS GARDEN MENU.

 

 

COLD MEAT PLATTER (for 1 person £12 / for 2 £20)

  • Sliced Parma ham, Salami, Ham, Beef.
  • Halloumi & Mediterranean Veg Skewers.
  • Hummus & Pitta Bread.

 

HOT MEAT PLATTER (for 1 £15 / for 2 £25)

  • Jerk Wings.
  • BBQ Wings.
  • Cajun Wings.
  • BBQ Ribs.
  • Homemade Breaded Chicken Goujons.
  • Steak & Mediterranean Veg Skewers.

 

SEAFOOD PLATTER (for 1 £25 / for 2 £40)

  • Crispy Seabass Slices.
  • Breaded Plaice Goujons.
  • Crispy Soft-Shell Crab.
  • Cajun King Prawns.
  • Garlic & Lemon butter Squid.

 

SLIDERS & FRIES. £6.50 each.
Choose from:

  • Fried Onions.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/sweet potato fries/garlic bread/onion rings.

 

 

Brunch Menu

Brunch Menu

OLIVERS BRUNCH MENU.

 

OPEN SANDWICHES (Served on fresh sourdough)

HOT:
Roast chicken, crispy streaky bacon & a pea shoot salad with balsamic glaze.
Sirloin steak with caramelized red onions on a bed of fresh rocket.
Poached egg, crispy streaky bacon with sliced avocado topped with hollandaise sauce. (D)

COLD:

Smoked salmon, cream cheese & chive with a lemon & radish salad.(D)
Lemon crab with a fresh mango salsa served with crisp rocket.
Tomato, mozzarella, red onion with a drizzle of garlic & rocket pesto.(D)
VEGAN:
Spiced chickpea spread, asparagus, soya beans finished with fresh red peppers.(S)
Crispy fried tofu with a teriyaki dressing topped with sesame seeds on a bed of oriental salad.(N)
Beetroot, carrot ribbons & pomegranate seeds on fresh avocado spread drizzled with lemon.

 

FISH DISHES.

Cajun dusted calamari.

Panko Bread crumbed Tiger Prawns.
Crispy soft-shell crab.

CHICKEN DISHES.
Tandoori chicken skewers.

Teriyaki chicken skewers. (N)

Jerk spiced wings.

BBQ Wings.

 

VEGETARIAN.

Halloumi fries served with sun dried tomato chutney. (D)

Tempura Vegetables with a sweet chilli sauce dip.

Grilled courgettes topped with goat’s cheese drizzled with honey. (D)

SWEETS.

Chocolate Profiteroles. (D)(G)

Mini Eaton Mess. (D)

Fresh Fruit Salad

SIDES (£3.50). Sweet potato fries, Chips, Side Salad, Onion Rings, Slaw

 

weekend Lunch/Dinner menu

weekend Lunch/Dinner menu

 

OLIVERS WEEKEND LUNCH & DINNER
2 COURSE: £23.95/ 3 COURSE: £27.95.

 

STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

BBQ PULLED PORK. (G)
Slow cooked BBQ Shoulder of pork on a toasted muffin with a side of apple sauce.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

OLIVERS CRAB CAKES (G)(D)

Light and dark Cornish crab cakes made with coriander and spring onion.
On a salad a chilli, mango & avocado salad, served with Lemon mayo.

 

SMOKED TROUT MOUSSE (D)
Fresh smoked trout with a side of melba toast & mixed leaves.

MAINS.

 

PAN FRIED DUCK BREAST.

With a side of turned potatoes, fresh tender stem broccoli & fruit compote.

FILLET OF SALMON. (D)

Pan fried fillet of salmon served on sauté potatoes & dill cream,
With a side of fresh local samphire & green beans.

 

CHICKEN BREAST. (D)
Mozzarella, sundried tomatoes & olive stuffed chicken breast,
On a bed of spinach and parmentier potatoes.

8oz GRILLED FILLET STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

LAMB CHOP. (G)(D)
Pan fried lamb lion chop layered on a bubble & squeak potato cake,
Roasted heritage carrots & rich minted jus.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

Sunday Menu

Sunday Menu

SUNDAY LUNCH
2 COURSES: £18.95 3 COURSES: £23.95


STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

BBQ PULLED PORK. (G)
Slow cooked BBQ Shoulder of pork on a toasted muffin with a side of apple sauce.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

OLIVERS CRAB CAKES (G)(D)

Light and dark Cornish crab cakes made with coriander and spring onion.
On a salad a chilli, mango & avocado salad, served with Lemon mayo.

 

SMOKED TROUT MOUSSE (D)
Fresh smoked trout with a side of melba toast & mixed leaves.

 

MAINS.


SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.

 

SAUSAGES & MASHED POTATO. (D)(G)

Lincolnshire, Cumberland & a pork sausage on a bed of mashed potato,
Served with crispy shallots & a rich bacon jus.

FILLET OF SALMON. (D)

Pan fried fillet of salmon served on sauté potatoes & dill cream,
Side of fresh local samphire & green beans.

 

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

Dessert Menu

Dessert Menu

DESSERTS.

 

TREACLE TART. (D)(G)
Served with fresh berries & clotted cream.

VANILLA CHEESECAKE. (D)(G)
Topped with blueberry compote & white chocolate.

CAROTT CAKE (D)(G)
Moist carrot cake with a layer of cream cheese icing.

 

CHEESE & BISCUITS. (D)(G)
Stilton, cheddar, brie served with grapes, real ale chutney & crackers.

FRUIT SALAD,
Fresh passion fruit, raspberries, strawberries, grapes & watermelon.

CHOCOLATE BROWNIE. (D)(G)
Topped with homemade chocolate sauce served with clotted cream or custard.

 

 

AFTER DINNER DRINKS

TEA £1.95

ESPRESSO £1.90/£2.45

LATTE £2.95

AMERICANO £2.20

CAPPUCINO £2.55

FLAT WHITE £2.50

MOCHA £2.75

MACHIATO £2/£2.95

LIQUEUR COFFEE £5.00

 

PORT/DESSERT WINE

HOUSE PORT £4.50

MUSCAT £5.50

Vegan/Vegetarian Menu

Vegan/Vegetarian Menu

VEGAN/VEGETARIAN MENU

STARTERS

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

. PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

 

HALLOUMI & WATERMELON SALAD
Served with a mint dressing

 

COURGETTE & CAROT ROSTI (VG)
Served with mixed leaves, beetroot & toasted walnuts.

 

MAINS

ROASTED SWEET POTATO & SPINACH CURRY (VG)
roasted sweet potato, peas & spinach in a rich curry sauce
served with basmati rice

GNOCCHI BAKE (VG)(VE)
In a tomato & olive sauce served with green beans.

EGG FREE VEGAN PASTA. (VE)
Cooked with sundried tomatoes, red onion & homemade basil pesto.

 

DESSERTS

 

FRUIT SALAD,
Fresh passion fruit, raspberries, strawberries, grapes & watermelon. (VE)

HOMEMADE LEMON SORBET. (VE)
VEGAN VANILLA ICE CREAM. (VE)