Menu

Menu

 

OLIVERS ALFRESCO MENU

(please be aware when booking that the al-fresco menu is only available on weekends)

SMALL PLATES.
Mussels in a creamy cider & sorrel sauce. £11.95
Smoked salmon pate with avocado £6.95
Lime & herb chicken wings £6.95
Cajun Jackfruit fritters £5.95
Crab cakes £7.25
Dressed crab £12.95

FOR SHARING.
Charcuterie board £14
Cheese board £12
Baked camembert £9.95

OPEN SANDWICHES.
Roast chicken, crispy streaky bacon, pea shoot & tomato salad. £11
Chargrilled heritage tomatoes with mozzarella, basil & a balsamic glaze. (D)£9
(vegan mozzarella available)
Prosciutto & pickled peach with ricotta (D) £9
Prawn, crayfish, Olivers cocktail sauce & fresh lettuce. (D) £11

TACOS.

Beef/Chicken/Pork £12
Fish £10
Vegetable £9

BURGERS.
Beef burger with stilton or cheddar £14.95
Chicken burger with mixed leaves & mayo £14.95
Cajun spiced Jackfruit burger with mixed leaves £10.95

SIDES (£4). Sweet potato fries, Chips, Mixed Salad, Garlic bread (Add cheese £1)

SALADS.
Chicken Caesar salad £12
Cob salad £10
Sumac salad (Halloumi optional) £12

SWEETS.

Amaretto cheesecake, berries & fresh cream (D)(G) £7

Chocolate brownie with Cointreau cream (D) £7

Tropical fruit skewers (V) £6
Lemon posset & shortbread (D)(G) £6

 

 

 

Vegan/Vegetarian Menu

Vegan/Vegetarian Menu

VEGAN/VEGETARIAN MENU

 

STARTERS

VEGAN TARTARE (VE)
Quinoa, avocado, sweet potato & cucumber chopped finely and layered.

TOMATO, RED PEPPER & MOZARELLA SALAD (V)(D)
Mozzarella balls, cherry tomato & red peppers on a bed of mixed leaves.

 

TOMATO BRUSCHETTA (G)

Heritage tomato, red onion, balsamic & basil on ciabatta.

 

MAINS

 

GRILLED PEPPERS (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.
Served with a fresh side salad.

 

ARABIATTA TAGLIATELLE (V)(G)
Tagliatelle pasta with a red onion & peppers in a spicy tomato sauce.

 

SUMMER VEGETABLE TART (VE)(G)

Courgette & pumpkin tart, served with a side salad and sweet potato fries.

 

DESSERTS

 

FRESH FRUIT SALAD. (VE)
Blueberries, strawberries, blackberries, banana & kiwi.

SELECTION OF HOMEMADE SORBET. (VE)

 

SIDES: (sub charge £4)
Seasonal vegetables/side salad/chips/sweet potato fries/garlic bread

Midweek Lunch & Dinner

OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £20.95/ 3 COURSE: £24.95.

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

 

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

 

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

 

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

 

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

MAINS.

 

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

CORN FED CHICKEN BREAST. (D)

Creamy saffron sauce & a sweet potato gratin.

 

BARNSLEY LAMB CHOP. (D)
Seasonal vegetables & rich red wine jus.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

 

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

weekend Lunch/Dinner menu

weekend Lunch/Dinner menu

 

 

OLIVERS WEEKEND LUNCH & DINNER
2 COURSE: £25.95/ 3 COURSE: £29.95.

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

 

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

 

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

 

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

 

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

BAKED BRIE (D)(N)
Finished with honey & walnuts, served with fresh warm bread.

MAINS.

 

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

CORN FED CHICKEN BREAST. (D)

Creamy saffron sauce & a sweet potato gratin.

 

BARNSLEY LAMB CHOP. (D)
Seasonal vegetables & rich red wine jus.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

 

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

 

PORK BELLY. (G)(D)
With side of wintergreens, pan fried apple & creamy bacon mash.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

Sunday Menu

Sunday Menu

 

SUNDAY LUNCH
2 COURSES: £20.95 3 COURSES: £29.95

STARTERS.

CRAB CAKES. (G)

Served on a bed of mixed leaves with spiced mango chutney.

 

PAN FRIED SCALLOPS. (D)
Finished with fresh samphire and smoked sea foam.

 

PEA AND MINT SOUP. (D)(G)

With a side of fresh rye bread.

 

CHICKEN LIVER PARFAIT (G)(D)

Served with a toasted crostini.

 

SUMAC SALAD. (VE)
Mixed leaf salad & rainbow pickled vegetables.
(HALLOUMI OPTIONAL) (D)

CAJUN JACKFRUIT FRITTERS (VE)
On a bed of mixed leaves.

 

BAKED BRIE (D)(N)
Finished with honey & walnuts, served with fresh warm bread.

MAINS.


SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.

 

PAN FRIED SEABASS. (D)(G)

On a bed of chilli & lime couscous.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of chips & portobello mushrooms or grilled tomato.
A choice of: Stilton, hollandaise or peppercorn sauce.

 

GRILED PEPPERS. (VE)(G)
Stuffed with Mediterranean vegetables topped with vegan cheese.

 

PORK BELLY. (G)(D)
With side of wintergreens, pan fried apple & creamy bacon mash.

 

 

Dessert Menu

DESSERTS.

 

RICH CHOCOLATE & PASSION FRUIT CURD. (D)(G)
Served with a scoop of vanilla ice cream.

AMARETTO CHEESECAKE. (D)(G)
With a side of fresh cream and summer berries.

CHOCOLATE BROWNIE (D)(G)
Finished with Cointreau cream.

 

CHEESE & BISCUITS. (D)(G)
Stilton, cheddar, brie served with grapes, real ale chutney & crackers.

FRUIT SALAD, (VE)
Fresh passion fruit, raspberries, strawberries, grapes & watermelon.

ASAM TEA & CHOCOLATE INFUSED PANNA COTTA. (D)(G)
With a homemade Earl grey biscuit.

HOMEMADE LEMON SORBET. (VE)
VEGAN VANILLA ICE CREAM. (VE)

AFTER DINNER DRINKS

TEA £1.95

ESPRESSO £1.90/£2.45

LATTE £2.95

AMERICANO £2.20

CAPPUCINO £2.55

FLAT WHITE £2.50

MOCHA £2.75

MACHIATO £2/£2.95

LIQUEUR COFFEE £5.00

 

PORT/DESSERT WINE

HOUSE PORT £4.50

MUSCAT £5.50