Menu

Menu

 

OLIVERS MIDWEEK LUNCH & DINNER
2 COURSE: £18.95/ 3 COURSE: £23.95.

 

STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

ASPARAGUS HOLANDAISE. (D)
Asparagus spears & a poached egg, topped with crispy Parma ham & hollandaise.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

 

SCALLOPS & CHORIZO.
Seared scallops served on a chorizo & tomato sauce with a side of rocket.

MAINS.

 

PAN FRIED DUCK BREAST.

With a side of turned potatoes, fresh tender stem broccoli & fruit compote.

BLACK SEABREAM. (D)

Pan fried fillet of bream on a mushroom & bean ragu served with rosemary potatoes.

 

THYME ROASTED CHICKEN BREAST. (G)(D)
Roast chicken breast & green beans served on a mushroom & cream sauce.
With a side of sautéed potatoes.

8oz GRILLED SIRLOIN STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

PORK LOIN. (D)
Roasted pork loin steak glazed carrots with colcannon mash & apple sauce.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

 

 

 

 

 

 

 

 

Garden Menu

Garden Menu

OLIVERS GARDEN MENU.

 

 

COLD MEAT PLATTER (for 1 person £12 / for 2 £20)

  • Sliced Parma ham, Salami, Ham, Beef.
  • Halloumi & Mediterranean Veg Skewers.
  • Hummus & Pitta Bread.

 

HOT MEAT PLATTER (for 1 £15 / for 2 £25)

  • Jerk Wings.
  • BBQ Wings.
  • Cajun Wings.
  • BBQ Ribs.
  • Homemade Breaded Chicken Goujons.
  • Steak & Mediterranean Veg Skewers.

 

SEAFOOD PLATTER (for 1 £25 / for 2 £40)

  • Crispy Seabass Slices.
  • Breaded Plaice Goujons.
  • Crispy Soft-Shell Crab.
  • Cajun King Prawns.
  • Garlic & Lemon butter Squid.

 

SLIDERS & FRIES. £6.50 each.
Choose from:

  • Fried Onions.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/sweet potato fries/garlic bread/onion rings.

 

 

Breakfast Menu

OLIVERS BREAKFAST/BRUNCH MENU.

 

 

FULL ENGLISH £8.50
Two sausages, two back bacon, baked beans, mushrooms, tomatoes, two hash browns, toast and eggs cooked to your liking.

 

LITE BITE £6.00
One sausage, one back bacon, baked beans, hash brown, toast, and an egg to your liking.

 

EGGS FLORENTINE £6.50

Buttered spinach on a toasted muffin, topped with two poached eggs, finished with hollandaise sauce.

 

EGGS BENEDICT £6.90
Grilled bacon on a muffin, topped with two poached eggs, finished with hollandaise sauce.

 

EGGS ROYALE £6.90
Smoked salmon on a toasted muffin, topped with two poached eggs and hollandaise sauce.

 

MUSHROOMS OR EGGS ON TOAST £5.50
Mushrooms or two eggs cooked to your preference, on fresh toast.

 

CONTINENTAL BREAKFAST £5.50
Croissant, pain au chocolat and a selection of famous tip-tree jam and marmalades.

 

HEALTHY KICK £5.50
Crushed avocado on fresh granary toast with two poached eggs and tomato salsa to finish.

 

SAUSAGE OR BACON SANDWICH £4.50
Back bacon, or pork sausages served in bread of your choice.

weekend Lunch/Dinner menu

 

OLIVERS WEEKEND LUNCH & DINNER
2 COURSE: £23.95/ 3 COURSE: £27.95.

 

STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

ASPARAGUS HOLANDAISE. (D)
Asparagus spears & a poached egg, topped with crispy Parma ham & hollandaise.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

 

SCALLOPS & CHORIZO.
Seared scallops served on a chorizo & tomato sauce with a side of rocket.

MAINS.

 

PAN FRIED DUCK BREAST.

With a side of turned potatoes, fresh tender stem broccoli & fruit compote.

BLACK SEABREAM. (D)

Pan fried fillet of bream on a mushroom & bean ragu served with rosemary potatoes.

 

THYME ROASTED CHICKEN BREAST. (G)(D)
Roast chicken breast & green beans served on a mushroom & cream sauce.
With a side of sautéed potatoes.

8oz GRILLED FILLET STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

PORK LOIN. (D)
Roasted pork loin steak glazed carrots with colcannon mash & apple sauce.

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

 

Sunday Menu

SUNDAY LUNCH
2 COURSES: £18.95 3 COURSES: £23.95


STARTERS.

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

ASPARAGUS HOLANDAISE. (D)
Asparagus spears & a poached egg, topped with crispy Parma ham & hollandaise.

 

CRISPY STICKY BEEF.

Thinly sliced steak fried in a sweet chilli sauce, Served on an oriental salad.

 

PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

 

SCALLOPS & CHORIZO.
Seared scallops served on a chorizo & tomato sauce with a side of rocket.

 

MAINS.


SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.


PAN FRIED DUCK BREAST.

With a side of turned potatoes, fresh tender stem broccoli & fruit compote.

BLACK SEABREAM. (D)

Pan fried fillet of bream on a mushroom & bean ragu served with rosemary potatoes.

 

THYME ROASTED CHICKEN BREAST. (G)(D)
Roast chicken breast & green beans served on a mushroom & cream sauce.
With a side of sautéed potatoes.

8oz GRILLED FILLET STEAK. (£4 SUB CHARGE) (D)

Served with a side of Olivers peppercorn sauce, roasted vine tomatoes, chips.

 

PORK LOIN. (D)
Roasted pork loin steak glazed carrots with colcannon mash & apple sauce.

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

Dessert Menu

DESSERTS.

LEMON TART,
Served with fresh berries. (D)(G)

VANILLA CHEESECAKE,
Topped with mandarin & honeycomb. (D)

PAVLOVA,
Meringue, fresh strawberries & strawberry coulis finished with pistachios (D)

 

CHEESE & BISCUITS,
Stilton, cheddar, brie served with grapes, real ale chutney & crackers. (D)(G)

FRUIT SALAD,
Fresh passion fruit, raspberries, strawberries, grapes & watermelon. (VE)

STICKY TOFFEE PUDDING.
Topped with homemade toffee sauce & served with vanilla ice cream. (D)(G)

 

 

AFTER DINNER DRINKS

TEA £1.95

ESPRESSO £1.90/£2.45

LATTE £2.95

AMERICANO £2.20

CAPPUCINO £2.55

FLAT WHITE £2.50

MOCHA £2.75

MACHIATO £2/£2.95

LIQUEUR COFFEE £5.00

 

PORT/DESSERT WINE

HOUSE PORT £4.50

MUSCAT £5.50

Vegan/Vegetarian Menu

VEGAN/VEGETARIAN MENU

STARTERS

BEETROOT & ORANGE SALAD. (VE)

Served on a bed of mixed leaves with crispy carrots.

Finished with olive oil & basil.

 

. PORTABELLO MUSHROOM (G)(D)

Grilled mushroom topped with goats’ cheese & a fresh herb crumb.
Served with Sundried tomato chutney.

 

HALLOUMI & WATERMELON SALAD
Served with a mint dressing

 

COURGETTE & CAROT ROSTI (VG)
Served with mixed leaves, beetroot & toasted walnuts.

 

MAINS

ROASTED SWEET POTATO & SPINACH CURRY (VG)
roasted sweet potato, peas & spinach in a rich curry sauce
served with basmati rice

GNOCCHI BAKE (VG)(VE)
In a tomato & olive sauce served with green beans.

EGG FREE VEGAN PASTA. (VE)
Cooked with sundried tomatoes, red onion & homemade basil pesto.

 

DESSERTS

 

FRUIT SALAD,
Fresh passion fruit, raspberries, strawberries, grapes & watermelon. (VE)

HOMEMADE LEMON SORBET. (VE)
VEGAN VANILLA ICE CREAM. (VE)