Menus

Monday - Thursday

Mid-week menu

*There will be a new menu launching on 1st May 2019*

All menus are subject to change. We make every effort to keep our menus updated however please check with us to avoid any disappointment.

The restaurant is open Monday – Saturday from 12 pm – 3 pm and 6 pm – 9 pm. Sunday opening times are 12 pm till 4 pm

Two courses £14.95
Three courses £19.95

Starters
—–

BUTTERNUT & SWEET POTATO SOUP (V)

SMOKED HADDOCK FISHCAKE (G)(D)
Served with courgette ribbons and dill cream sauce.

WARM HOI SIN DUCK AND ORANGE SALAD (N)
Served with orange segments and sesame dressing.

STILTON AND PARMA HAM SALAD (D) (N)
Served with sliced pear and almonds.

GOATS CHEESE & SPINACH CROQUETTES (D)(V)(N)
Sundried tomatoes  & pine nut salad.

 

Mains
—–

SALMON EN CROÛTE (G)(D)
Supreme of salmon encased in puff pastry.
Served with creamed leek, and herb roasted potatoes.

PAN-FRIED DUCK BREAST
Served with fondant potatoes, spring greens & a black cherry compote.

BRIE AND BROCCOLI PARCEL (G)(V)(D)
Served with roasted shallots and a white wine cream sauce.

PAN FRIED CUMBERLAND SAUSAGES (D)(G)
Served with grain mustard mash, homemade onion rings, and smoked bacon jus

CORN-FED CHICKEN BREAST (D)
Served with dauphinoise potatoes, turned vegetables with a wild mushroom sauce.

SIDES: (SUB CHARGE £3.50)

– SEASONAL VEG
-SIDE SALAD
-CHIPS
-GARLIC BREAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Available on Monday – Friday lunchtimes and Monday – Thursday evenings.

Allergy Key:   N Contains Nuts.   V Vegetarian.   D Contains Dairy.   G Contains Gluten.   S Contains Seeds.


Weekend Menu

Friday & Saturday

Weekend Menu

Two courses £23.95

Starters
—–

BUTTERNUT & SWEET POTATO SOUP (V)

SMOKED HADDOCK FISHCAKE (G)(D)

Served with courgette ribbons and dill cream sauce.

WARM HOI SIN DUCK AND ORANGE SALAD (N)

Served with orange segments and sesame dressing.

STILTON AND PARMA HAM SALAD (D) (N)

Served with sliced pear and almonds.

GOATS CHEESE & SPINACH CROQUETTES (D)(V)(N)

Sundried tomatoes & pine nut salad.

CORNISH CRAB BRUSCHETTA (G)

Lemon scented white crab meat on toasted ciabatta with tomato Concasse.

GOLDEN FRIED SQUID (G)

Served with an oriental salad and a lime, chili & coriander drizzle

Three courses £27.95

Mains
—–

SALMON EN CROÛTE (G)(D)

Supreme of salmon encased in puff pastryServed with creamed leek, and herb roasted potatoes.

PAN-FRIED DUCK BREAST

Served with fondant potatoes, spring, greens a black cherry compote and jus.

BRIE AND BROCCOLI PARCEL (G)(V)(D)

Served with roasted shallots and a white wine cream sauce.

PAN FRIED CUMBERLAND SAUSAGES (D)(G)

Served with grain mustard mash, homemade onion rings, and smoked bacon jus

CORN-FED CHICKEN BREAST (D)

Served with dauphinoise potatoes, turned vegetables with a wild mushroom sauce.

ROSEMARY ROASTED RUMP OF LAMB

Served with ginger carrots, Lyonnaise potatoes and minted jus.

STEAK (SUB CHARGE £4)

6 oz 21-day aged fillet steak

Served with chips, vine tomatoes, flat mushroom, and a peppercorn sauce.

SIDES: (SUB CHARGE £3.50)

– SEASONAL VEG
-SIDE SALAD
-CHIPS
-GARLIC BREAD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday Menu

Sunday Menu

 

Two courses £16.95

Starters
—–

BUTTERNUT & SWEET POTATO SOUP (V)

 WARM HOI SIN DUCK AND ORANGE SALAD (N)

Served with orange segments and sesame dressing.

 STILTON AND PARMA HAM SALAD (D) (N)

Served with sliced pear and almonds.

GOATS CHEESE & SPINACH CROQUETTES (D)(V)(N)

Sundried tomatoes & pine nut salad.

 GOLDEN FRIED SQUID (G)

Served with an oriental salad and a lime, chilli & coriander drizzle 

Three courses £19.95

Mains
—–

SUNDAY ROAST

Beef, Lamb or Chicken  (G) (D)
All served with roasted potatoes, seasonal blanched vegetables, Yorkshire pudding & red wine jus.

SALMON EN CROÛTE (G)(D)

Supreme of salmon encased in puff pastry.

Served with creamed leek, and herb roasted potatoes.

 BRIE AND BROCOLLI PARCEL (G)(V)(D)

Served with roasted shallots and a white wine cream sauce.

 PAN FRIED CUMBERLAND SAUSAGES (D)(G)

Served with grain mustard mash, homemade onion rings and smoked bacon jus

SIDES: (SUB CHARGE £3.50)

– SEASONAL VEG
-SIDE SALAD
-CHIPS
-GARLIC BREAD

 

 

 

 

 

 

 

 

Desserts

Desserts

 

Vegan Menu

Vegan Menu

 

* Vegan Menu is Pre-order only

Kids Menu

Kids

Menu

Buffet Menu

Buffet

Menu