2 COURSES: £22.95 / 3 COURSES: £25.95
SPINACH & RICOTTA TORTELLINI (D)(G)
With a black olive & tomato sauce,
Topped with crispy basil leaves.
SMOKED SALMON PLATE
Strips of Scottish smoked salmon, crispy capers,
Roasted shallots & A rocket salad.
BRUSSELS PATE (D)(G)
Served with dressed leaves , Toasted ciabatta
& a rich tomato chutney.
CHICKEN NOODLE SOUP (G)
Served with a warm crusty roll.
SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.
CAJUN SPICED SALMON SUPREME
Pan fried salmon supreme on a wild mushroom & bean ragu.
HALLOUMI & CARROT ROSTI (D)
Pan fried halloumi & carrot rosti served with green beans,
& roasted red onions.
STRAWBERRY & PISTACHIO PAVLOVA (D)
Fresh strawberries & pistachio nuts entwined with whipped cream,
layered between soft meringue.
VANILLA CHEESECAKE (D)(G)
Topped with brandy soaked black cherries & Chantilly cream.
FUDGE CAKE (G)(D)
Served with clotted cream & fresh berries.
Locally sourced cheeses with crackers, grapes and red onion chutney.
SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread