Mother’s Day

Mother's Day

MOTHERING SUNDAY
2 COURSES: £22.95 / 3 COURSES: £25.95

STARTERS

SPINACH & RICOTTA TORTELLINI (D)(G)

With a black olive & tomato sauce,
Topped with crispy basil leaves.

 

SMOKED SALMON PLATE

Strips of Scottish smoked salmon, crispy capers,
Roasted shallots & A rocket salad.

 

BRUSSELS PATE (D)(G)

Served with dressed leaves , Toasted ciabatta
& a rich tomato chutney.

CHICKEN NOODLE SOUP (G)

Served with a warm crusty roll.

MAINS

SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.

CAJUN SPICED SALMON SUPREME

Pan fried salmon supreme on a wild mushroom & bean ragu.

 

HALLOUMI & CARROT ROSTI (D)
Pan fried halloumi & carrot rosti served with green beans,
& roasted red onions.

DESSERTS

STRAWBERRY & PISTACHIO PAVLOVA (D)
Fresh strawberries & pistachio nuts entwined with whipped cream,
layered between soft meringue.

VANILLA CHEESECAKE (D)(G)
Topped with brandy soaked black cherries & Chantilly cream.

FUDGE CAKE (G)(D)
Served with clotted cream & fresh berries.

CHEESEBOARD (D)(G)
Locally sourced cheeses with crackers, grapes and red onion chutney.

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread