Festive Menu's


Spinach & Potato Soup (V) (D) (G)

With fresh parsley cream

Potted Prawns (G) (D)

Lavished in a cayenne pepper and nutmeg butter, served with a mixed leaf salad and toasted Ciabatta

Smoked Chicken Caesar Salad (G) (D)

With streaky bacon and garlic croutons

Brie & Cranberry (D) (G) (N)

In a puff pastry case served with winter leaves and toasted walnuts

Confit of Duck Terrine (G) *

Served with a Hoi Sin and sesame dressing, mixed leaves and toasted sourdough


Traditional Christmas Turkey (G)

Hand carved slow roasted and served with all the trimmings

Baked Supreme of Salmon (D)

With creamed kale and peas, served with sautéed potatoes

Sweet Potato & Spinach Parcel (G)

Served with roasted cherry tomatoes

21-Day-Aged Fillet Steak (D)

Served with grain mustard mashed potatoes, green beans and sautéed wild mushrooms

Thyme Roasted Pork Fillet (G) *

With new potatoes, black pudding and Bramley apple & cauliflower puree


Baked Chocolate Tart (D) (G) Served with clotted cream

Profiteroles (D) (G) lavished with a warm caramel sauce

Selection of British Artisan Cheese (D) (V) with grapes, crackers and red onion chutney

Christmas Pudding (G) (D) served with brandy cream

 Winter Spiced Apple Crumble Selection (D) (G) with Christmas pudding ice cream *

Every day lunch (12-2:30pm) 2 course £19.95 / 3 course £24.95

Monday – Thursday Dinner (6pm-8:30pm) 2 course £24.95 / 3 course £29.95

Friday – Saturday Dinner (6pm-8:30pm) 2 course £29.95 / 3 course £34.95                               

BOXING DAY – 2 COURSES £24.95 – 3 COURSES £29.95                                                                                  * Dishes only available on Friday and Saturday evenings

(N) Contains Nuts ≈ (V) Vegetarian ≈ (D) Contains Dairy ≈ (G) Contains Gluten ≈ (S) Contains Seeds

All dishes are subject to availability. A Service Charge of 10% for tables 8 and over will be added to your bill at your discretion.