2 Courses £14.95
3 Courses £19.95
TANDOORI SALMON (D)
Served on a salad of cucumber & onion, dressed with mint yogurt.
HEIRLOOM TOMATO & MOZZARELLA SALAD (D)
Dressed in fresh rocket pesto.
CHICKEN, PARMA HAM & BASIL ROULADE
Served on a salad of olives & sundried tomatoes.
PRAWN & CRAYFISH COCKTAIL (D)
Topped with crispy capers & Marie rose sauce.
COURGETTE & TOMATO SOUP (V)
PAN FRIED CALVES LIVER (D)
Served with creamed potatoes, crispy bacon & rich onion jus
TUNA NICOISE (D)
Seared tuna loin steak served on a salad of egg, green beans, new potatoes,
Cherry tomatoes & black olives.
RATATOUILLE VEGETABLE STACK (G)(D)
Layers of puff pastry & ratatouille vegetables served with herb roasted new potatoes.
RIB EYE STEAK (D) (£4.00 surcharge )
Char-grilled 8oz ribeye steak
Served with flat mushroom, vine tomatoes, chips and peppercorn sauce
ROAST CHICKEN BREAST (N)
Roast chicken breast stuffed with apricot & pine nuts,
Served with Macaire potato & French beans.
SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread
(N) Contains Nuts ≈ (V) Vegetarian ≈ (D) Contains Dairy ≈ (G) Contains Gluten ≈ (S) Contains Seeds
Please note that all dishes are prepared in a kitchen handling a variety of allergens. Allergy information advisory only.
All dishes are subject to availability.
A Service Charge of 10% for tables 8 and over will be added to your bill at your discretion.