Spring Menus

Spring Menus

 

MONDAY – THURSDAY LUNCH & DINNER

FRIDAY – SATURDAY LUNCH
2 COURSES: £14.95 3 COURSES: £19.95

STARTERS

ORIENTAL CRAB CAKES (D)

Wok fried pok choi, beansprouts & red peppers.
Dressed with sweet chilli & sesame.

 

GRILLED ASPARAGUS

On a salad of crisp Parma ham, quail eggs & sun-dried tomatoes.

 

BRUSSELS PATE (D)(G)

Fresh ciabatta bread & a side on tomato chutney.

 

BROCOLLI SOUP (V)(G)(D)

Served with A crusty bread roll & stilton dumplings.

MAINS

 

PAN FRIED DUCK BREAST

Served on a parsnip & potato puree,
Asparagus spears & a dark fruit compote.

PAN FRIED COD LOIN (D)

Wrapped in Parma ham & dill,
side of buttered greens & a leek and potato rosti.

 

CHICKEN PARMIGANA (G)(D).
Breaded chicken breast topped with mozzarella,
On a bed of home-made tomato & basil tagliatelle.

WILD MUSHROOM & COURGETTE RISOTTO (V)(D)
Garnished with curried cauliflower & beetroot crisps.

 

SLOW ROASTED PORK BELLY (D)

Served with creamed sage mashed potato,
Honey roasted parsnips & pea puree.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

 

FRIDAY – SATURDAY EVENING

2 COURSES; £23.95 3 COURSES; £27.95

STARTERS

ORIENTAL CRAB CAKES (D)

Wok fried pok choi, beansprouts & red peppers.
Dressed with sweet chilli & sesame.

 

GRILLED ASPARAGUS

On a salad of crisp Parma ham, quail eggs & sun-dried tomatoes.

 

BRUSSELS PATE (D)(G)

Fresh ciabatta bread & a side on tomato chutney.

 

BROCOLLI SOUP (V)(G)(D)

Served with A crusty bread roll & stilton dumplings.

 

BRESSOLA (D)
Thin slices of cured beef topped with rocket,
parmesan shavings & a raspberry vinaigrette.

MAINS

PAN FRIED DUCK BREAST

Served on a parsnip & potato puree,
Asparagus spears & a dark fruit compote.

PAN FRIED COD LOIN (D)

Wrapped in Parma ham & dill,
side of buttered greens & a leek and potato rosti.

 

CHICKEN PARMIGANA (G)(D).
Breaded chicken breast topped with mozzarella,
On a bed of home-made tomato & basil tagliatelle.

WILD MUSHROOM & COURGETTE RISOTTO (V)(D)
Garnished with curried cauliflower & beetroot crisps.

 

VENISON HOT POT (G)

Venison, cabbage, red onion & bacon in a rich jus,
Served with garlic chateaux potatoes.

21 DAY AGED FILLET STEAK (£4 SUB CHARGE)
6oz Fillet steak served with broccolini, grilled tomatoes,
chips & peppercorn sauce.

 

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

SUNDAY LUNCH
2 COURSES: £16.95 3 COURSES:19.95

 

STARTERS

ORIENTAL CRAB CAKES (D)

Wok fried pok choi, beansprouts & red peppers.
Dressed with sweet chilli & sesame.

 

GRILLED ASPARAGUS

On a salad of crisp Parma ham, quail eggs & sun-dried tomatoes.

 

BRUSSELS PATE (D)(G)

Fresh ciabatta bread & a side on tomato chutney.

 

BROCOLLI SOUP (V)(G)(D)

Served with A crusty bread roll & stilton dumplings.

 

BRESSOLA (D)
Thin slices of cured beef topped with rocket,
parmesan shavings & a raspberry vinaigrette.

MAINS


SUNDAY ROAST (G)(D)
BEEF, LAMB OR CHICKEN
All served with roasted potatoes, seasonal blanched vegetables,
Yorkshire pudding & red wine jus.

PAN FRIED COD LOIN (D)

Wrapped in Parma ham & dill,
side of buttered greens & a leek and potato rosti.

 

WILD MUSHROOM & COURGETTE RISOTTO (V)(D)
Garnished with curried cauliflower & beetroot crisps.

 

VENISON HOT POT (G)

Venison, cabbage, red onion & bacon in a rich jus,
Served with garlic chateaux potatoes.

 

SIDES: (sub charge £3.50)
Seasonal vegetables/side salad/chips/garlic bread

DESSERTS

TIRIMISU (D)(G)
Tia maria & coffee infused sponge with sweet mascarpone.

WHITE CHOCOLATEPANNA COTTA (D)
Served with a warm fruits of the forest sauce.

BANANA FRITTERS (G)(D)
Rolled in cinnamon sugar ,maple syrup with vanilla ice cream.

CHEESEBOARD (D)(G)
Locally sourced cheeses with crackers, grapes and red onion chutney.

CHOCOLATE & CHERRY SPONGE (D)(G) (weekend only)
Served with vanilla custard.

 

AFTER DINNER DRINKS

TEA £1.95

ESPRESSO £1.90/£2.45

LATTE £2.95

AMERICANO £2.20

CAPPUCINO £2.55

FLAT WHITE £2.50

MOCHA £2.75

MACHIATO £2/£2.95

LIQUEUR COFFEE £5.00

 

PORT/DESSERT WINE

HOUSE PORT £4.50

MUSCAT £5.50

 

CHILDRENS MENU
Midweek: £9.99
Weekend: £12.00

 

 

STARTERS

Garlic Bread (G)
Cheesy Garlic Bread (D)(G)
Soup of The Day (G)

 

MAINS

Homemade breaded chicken goujons (G)(D)

Fish Fingers (G)

Steak Pie (G)(D)

All served with Chips, Peas or Beans.

 

Children’s Roast (lamb/beef/chicken)
(SUNDAY ONLY)

 

 

DESSERTS

 

Chocolate Brownie (D)(G)
Served with vanilla ice cream.

Ice Cream (D)

Chocolate, Strawberry or Vanilla.

Fresh Fruit Salad

 

 

 

 

 

 

 

 

VEGAN/VEGETARIAN MENU

STARTERS

FIELD MUSHROOM (VG)

Topped with ratatouille vegetables.

 

HALLOUMI & WATERMELON SALAD
Served with a mint dressing

 

COURGETTE & SPRING ONION FRITTERS
Served with sour cream.
Vegan option Tomato Salsa.

 

MAINS

GRILLED STUFFED PEPPER (VG)

With roasted vegetable, couscous & rich tomato sauce.

AUBERGINE TIMBALE (VG)

Filled with curried vegetable rice, served with a roasted tomato sauce
& blanched broccolini

ROASTED SWEET POTATO & PEANUT CURRY (VG)

roasted sweet potato, peanuts, peas & spinach in a peanut curry sauce
served with coriander rice

 

 

 

*please note when making a booking of 4 people or more we require a £10pp deposit , this will be reduced from your final bill, we require no less than 12 hours notice when cancelling a table , failure to do so will result in a loss of all deposit , on special events and holidays the deposit amount may increase.

*for tables of 8 and over we require a pre-order , this is required a minimum of a week in advance , failure to do so may limit menu choices for your guests so please ensure we receive your menu choices promptly so we can guarantee full availability for your guests.