Sunday 31st March
3-courses £19.95 per person
Smoked salmon parcels (D)(S)
Filled with a dill cream cheese, on a chicory salad.
Served with a honey & mustard dressing
Roasted tomato soup (G)(V)
Served with basil pesto & ciabatta croutons
Lemon & pepper chicken salad.
A warm mixed leaf & potato salad.
Roasted Beef Sirloin (G)(D)
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding & red wine jus.
Roasted breast of chicken.
Filled with an apricot stuffing, spring greens & chateaux potatoes.
Pan-fried salmon (D)
Served with parmesan potato crisps & buttered broccoli florets.
goats cheese, red onion, & spinach filo tart (D)(G)(V)
Served with a pine nut & tomato salad with new potatoes.
hot chocolate fudge cake (D)(G)
Served with vanilla ice cream.
Lemon meringue pie (G)(D)
Served with fresh berries.
Bramley Apple & blackberry crumble (G)(D)
Served with custard.
Cheese & Biscuits (G)(D)
Selection of cheeses with crackers, grapes & red onion chutney.