Valentines Menu

Valentines Menu

Starters.
Roasted Pepper & Tomato Soup. (V)(G)
With a heart shaped toasted croute.
Chicken & Chorizo Bruschetta. (D)
With fresh avocado and tomato concasse.
Teriyaki Steak.
Flashed fried strips of marinated steak
served on a bed of oriental salad.
Seafood Sharing Platter. (2 people) (N)(D)

  • Lemon Scented Crab Meat
  • Smoked Salmon Roses
  • Sesame Tiger Prawns
  • Salt & Pepper Squid
  • Pan Fried Scallops
  • Tartare Sauce & Sweet Chilli Sauce

Mains.
Minted Lamb Cutlets. (D)
Served with Dauphinoise Potatoes,
Vichy Carrots, Mangetout & a rich Red wine jus.

Rainbow Trout. (D)(N)
Pan fried fillet of trout on Lyonnaise potatoes.
Buttered Kale, Finished with toasted Almonds & Lemon butter.

Roast Chicken Supreme. (D)
Stuffed with Brie & Spinach.
Served with Red onion Mashed Potatoes & Sautéed Courgettes.
Butternut Squash & Wild Mushroom Risotto. (D)
Finished with Parsnip Crisps.
Steak & Ale Pie. (G)(D)
Tender pieces of steak cooked in a rich Ale jus,
topped with puff pastry & a side of veg.

Desserts.
Raspberry Mille-Fueille. (G)(D)
Sweet Mascarpone& Fresh raspberry,
Layered between heart shaped puff pastry.
Baileys Cheesecake. (G)(D)
Served with Chocolate sauce.
Cheese Board. (G)(D)
Grapes, Crackers & Chutney.
The Threesome. (To Share) (G)(D)
Warm Chocolate Brownie.
With Vanilla Ice Cream.

Mini Black Forest Gateaux.
Lavished with Black Cherry Cream.
Chocolate Eton Mess.
Entwined Meringue, Strawberries
& Chocolate Cream.